This Spiderman birthday cake was my first cake I had to use Wilton tips for the entire thing! It was very time consuming but I was very happy with the end result.
I started by renting a Spiderman cake pan from The Bulk Barn. While the cake was baking I prepared the butter cream icing (from now on I will bake the cake one day and put it in the freezer and decorate another day). I separated the butter cream into bowls and colored appropriately. As the pan did not come with instructions I improvised and used whatever tips I thought would work best.
I have done other “tipped” cakes since and practice is KEY!! They are starting to be completed a lot faster!!
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