This Tinkerbell cake has a 8” round on top in green fondant with green leaves that I cut out by hand, also done in fondant and yellow swirls done in yellow royal icing.
The next tier is a 10” round done in purple fondant with lavender royal icing swirls and gold stars made out of fondant cut out with a cookie cutter. Around the purple 10” tier are light pink rose petals made out of gum paste. And around those are (6) 6” tear drop cake pans covered in pink fondant and cut out purple stars.
This is a very basic 2 tier round cake with the flower petals around it that makes it look a lot bigger than it actually is even though it was a pretty big cake. The dimensions of the entire cake board because of the extended flower was 30” x 30”. This cake could feed approximately 110 people.
Very Nicely done!! Bet you had fun with this!
Fantastic! I love the colors!
I wish I had this cake for my b-day..
Where did you get the Tinkerbell topper?
ITS VERY PRETTY. YOU HAVE THE ART TO DO CAKES. ITS VERY NICE. I LOVE IT. NICE CAKE
Thank you for the compliments & I got the topper from party city.
The cake is absolutely beautiful! I don’t think that I have seen a homemade cake that looks this professional ever!