I made this Treasure Chest Birthday Cake for my oldest son Amery’s 4th birthday. The top is round cakes cut in half and iced together. The bottom is three rectangle cake iced together. I covered them in chocolate icing and used fondant foe the straps.
I outlined the edges with yellow icing and then sat it on crushed graham crackers for “sand”. The last thing to do is fill your chest with only the best pirate goodies and EAT!
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