I made this Upsy Daisy Cake for my daughter’s 2nd birthday and was really happy considering it is the first cake I’ve done.
I used a tin, which made it easier. I couldn’t find an Upsy Daisy tin, so used a “Raggedy Ann” one. Needed to cut out a little bit here and there, but not too much. I used the ready to roll icing from the supermarket, tinted with Wilton’s colour paste. It is a white chocolate mud cake.
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