I made this cake for my twin girls 1st birthday.
The cake is white cake with rainbow sprinkles. This cake is filled in between layers with lemon frosting and topped with butter-cream frosting. I got a cool tip on the internet to add cream cheese to store bought frosting to make it less sweet and it worked. I added some colorful flower jumbo sprinkles to the edges and piped some lemon frosting around the bottom edges as well.
The flowers and the butterflies are bought from a neighborhood craft store.
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