I used a 8″ and 6″ for this cake. Everything on this cake is edible and made of fondant. I cooled the cakes. crumbcoated them. I covered them with fondant and before stacking them I placed a little royal icing ontop of the bottom tier so that te top tier wouldnt move. I made the stars by hand out of fondant. (All MM Fondant). If im in a rush i’ll go to Micheals Arts and Crafts store and buy Duffs Fondant. I used water to make the white border, numbers and stars on the top stick. For the stars on the side of the cake i used water and toothpicks because they were heavy. To give it the glossy look i used crisco oil and rubbed it in with a napkin and for the hard to reach areas i used q-tips.
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