I started by making a base circle with about a dozen twinkies. I cut the back of every other one at an angle to make it a tight circle. Then one by one I dipped them in melted white chocolate and placed them back in there spot while still warm. Then I layered hoho’s the same way on top of the twinkies, by cutting the back at an angle to make the circle tight. Next I did another layer of twinkie halves, also dipped in the white chocolate. I took a deformed twinkie and put it down the middle of the cake to fill the hole for stability. Then I cut a few hohos in half showing the inside swirl. I placed them in between the top layer of twinkies facing up to show the swirl. And one on top all secured with toothpicks. Then I drizzled some of the white chocolate over the entire cake and grated a piece of dark chocolate on top of that.
Homemade Twinkie and Hoho Cake
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