I made this Maisy Mouse cake for my son’s second birthday as it was his favorite character at the time. I baked a big rectangular sponge cake. I then copied a picture of Maisy’s head that I found in one of his books. I first covered all the top of the cake with uncolored butter cream icing (butter, icing sugar and a little bit of milk for consistency).
I then drew the outline of the head with liquorice according to the drawing of Maisy’s head. I also used liquorice for the eyes and nose. I then prepared two different colour batches of cream, one green and one pinky-brown and spread them where appropriate. To finish it off I used candies for the whiskers. This was my very first attempt at a “fancy” cake so it had to be simple.
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