Princess Abigail Cake

It’s the first time that I made this Abigail cake for my oldest daughter’s 4th birthday party. It was quite easy to make, so I guess if I could do it anybody can. First time that I used fondant icing and it wasn’t that difficult that I thought to handle.

I made 3 chocolate cakes using a sandwich tin and 2 oven proof round glass bowls. And for the filling I used white ganache that I colored in pink with pink liquid food coloring. The cake is covered with pink fondant, and I bought sugar flowers from a cake shop.

The only trouble that I had was that I didn’t leave the ganache to cool down over night and when I filled the cake it started flowing over, so when I put the fondant over, it started to break because the cream underneath was too soft. So to fix it I put another layer of fondant. By the way I bought white fondant because its cheaper and put some drops of pink food coloring to make a nice pink fondant.

I bought a doll and I wrapped her in cling film, the lower part of her body, and after I covered the cake with the fondant I made a hole in it and stuck the doll inside.

It’s great gift for little girls, mine were all amazed when they saw it and their friends as well and my husband too.

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