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Sweet Shop Cake

I made this cake for a very sweet 14 year old. I hand rolled and decorated cookies on a stick for the “lollipops” and one for the cherry on top of the giant cupcake. Even the digits, one and four, are edible cookies!

The giant cupcake was carved out of two cakes. The “sprinkles” were “Good n’ Fruity” candies with a little icing to make them stick.

This one took over 20 total hours from planning to finish but was worth every second to see the look on her face!


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