I used Wilton pan #2105-4946. Using a smaller star tip i piped the “sides” of the cakes I piped a straight line. Using a large star tip I piped on “swirl mounds” of icing for the “icings” on the cakes. I need to practice on my lettering =P. I love this pan its great for any age an a quick cake to decorate for those last minute requests.
Topsy Birthday Cake
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